Thursday, March 5, 2009
It's a simple thing. Chicken broth, rice, egg, lemon.... But when you find a place that does it well, it's worth a good trip to get it. Avgolemono is a greek soup that has become one of my 'tests' for a greek restaurant. I do the same thing with Tom Kha Gai at Thai restaurants. A great Avgolemono in my opinion keeps enough of the lemon flavor to still be tangy. I can eat the stuff all the time and never get tired of it.
Subscribe to: Post Comments (Atom)
Post a Comment